Textured Vegetable Protein Market Technology Research 2019-2028
Textured
Vegetable Protein Market Overview:
Axiom Market Research &
Consulting™ added a report on the global Textured Vegetable
Protein Market which
includes studies on type, and application across various Countries and key
regions across the globe. Axiom MRC provides a variety of market research
consulting services using its scientific, objective, and all-encompassing
research methodologies.
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Industry Insights:
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Textured vegetable protein (TVP) is a
plant-based protein that is made by extruding and texturizing various
plant-based sources such as soy, wheat, and pea protein. It is commonly used as
a meat substitute in various food products such as vegetarian burgers,
sausages, and meatballs due to its meat-like texture and high protein content.
As more consumers seek out healthy and sustainable food options, the demand for
plant-based proteins such as TVP is expected to continue to grow. Additionally,
as more individuals adopt vegetarian or vegan diets, the demand for meat
alternatives is also expected to increase, further driving the growth of the
textured vegetable protein market.
Key
Players:
·
Cargill
Incorporated
·
Daniels
Midland Company
·
DuPont
·
Roquette
Freres
·
DSM
·
MGP
Ingredients, Inc
·
ADM
·
International
Flavors & Fragrances Inc.
·
CHS
·
Beneo GmbH
·
The
Scoular Company
·
Ingredion
·
AGT Food
& Ingredients
·
VestKorn
·
Wilmar
International
·
Sun
NutraFoods
·
Shandong
Wonderful Industrial Group
·
FoodChem
International
·
Shandong
Yuxin Bio-Tech
Textured
Vegetable Protein Market By Product Type:
·
Soy
·
Wheat
·
Pea
·
Spirulina
·
Pumpkin
Seed
·
Hemp
Textured
Vegetable Protein Market By Form:
·
Chunks
·
Flakes
·
Slices and
Granules
Textured
Vegetable Protein Market By Nature:
·
Organic
·
Conventional
Textured
Vegetable Protein Market By Application:
·
Meat
Alternatives
·
Cereals
and Snacks
·
Others
Textured
Vegetable Protein Market Analysis:
TVP is a food product created from
defatted soy flour that has been treated and texturized to give it a texture
resembling that of meat. It is a well-liked meat replacement that is frequently
included in vegan and vegetarian diets.
TVP has a high protein, fibre, and
necessary amino acid content. It is also a healthy addition to a balanced diet
because it is low in fat, free of cholesterol, and a good source of iron.
Extrusion, a processing technique that
combines high heat and pressure to produce a meat-like texture, is used to
texturize soy flour. The process's safety has come under scrutiny since it can
produce potentially dangerous substances like acrylamide. There isn't any
concrete proof, though, that consuming TVP in moderation is detrimental.
Textured
Vegetable Protein Market By Geography:
The North American region has a significant
presence in the textured vegetable protein market, with leading ingredient
manufacturers investing in product development to meet changing consumer
preferences. Canada is a major producer of peas for textured pea protein
processing, while the United States is one of the major producers of soy and
wheat. As the trend towards veganism continues to grow in North America, the
demand for meat alternatives such as textured vegetable protein is expected to
increase.
In the Asia-Pacific region, the textured
vegetable protein market is expected to grow at the fastest rate due to
increasing urbanization, rising disposable income, and increased spending on
natural ingredients. Textured vegetable proteins are gaining popularity in the
Asia-Pacific market due to their easy availability and low production cost,
making it profitable for both producers and consumers. With the growing demand
for plant-based proteins and meat alternatives, the textured vegetable protein
market in the Asia-Pacific region is expected to continue to grow in the coming
years.
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